Buddha-Bar Monte Carlo

Details:

Buddha-Bar Overview
Founded in 1996 by Raymond Vișan in Paris, Buddha-Bar combines Asian-inspired cuisine with a vibrant lounge atmosphere, offering a unique dining and entertainment experience. The brand has expanded globally, with numerous locations worldwide.

Culinary Philosophy
Buddha-Bar’s menu blends flavors from Chinese, Japanese, Thai, and Vietnamese cuisines, featuring sushi, sashimi, dim sum, and grilled meats. Dishes are designed for sharing, emphasizing fresh, high-quality ingredients and artistic presentation.

Global Locations
Buddha-Bar operates in cities like Paris, New York, Monaco, Dubai, and Prague, each offering a luxurious, culturally fused dining experience. The brand also includes Buddha-Bar Hotels in Prague, Budapest, and Yerevan.